cookingwithalia - Channels Videos

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Let's finish year 2014 with delicious Moroccan Almond Ghriba! WRITTEN RECIPE: INGREDIENTS: 9 oz...

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Today we are making the yummy Canelés - the French custard mini-cakes! WRITTEN RECIPE: INGREDIEN...

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Let's continue the Fish Series with this Seafood and Spinach Pastilla. RECIPE: INGREDIENTS: War...

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INGREDIENTS 1 Hass avocado (ripe) 1 lime 1/2 tomato (chopped in small pieces) 1/4 onion (finely c...

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To view the written recipe, click this link: Happy new year! This is our first video for 2012, ...

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Today we are making Meat Tagine Tfaya, a staple tagine that is served in special occasions in Mor...

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Galette Des Rois (Kings' Pastry) is a traditional French cake made in January to celebrate Epipha...

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Delicious gluten-free sesame Moroccan cookies! INGREDIENTS: 7.0 oz (200 grams) of brown sesame s...

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Ghriba Bahla is a staple cookie in Moroccan cuisine, simple and delicious, like a cookie should b...

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You Like Indian Cuisine? Then this series is for you! the Indian series 2017"!! I joined forces w...

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Written recipe: Ingredients: 15.5 oz (450 grams) of raw walnuts A few pebbles of arabic (mastic...

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Today we are making a super moist Pumpkin Pudding Cake that will be the highlight of your Thanksg...