3-Ingredient No-Bake Almond Butter Breakfast Cookies | A Vegan, Dairy Free, + Gluten Free Recipe
These No-Bake Almond Butter Breakfast Cookies use just three ingredients and are gluten-free, dairy-free, and vegan. I love them as a grab and go breakfast or in the afternoon with a cup of coffee or tea.
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Rimmed Baking Sheet:
Silpat Mat:
Glass Bowls:
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3-INGREDIENT NO BAKE ALMOND BUTTER COOKIES
2 cups rolled oats
1 cup all natural almond butter (or any nut butter you like)
1/2 cup maple syrup
DIRECTIONS
Line a rimmed baking sheet with a silpat mat or coat with some cooking spray. Set aside.
In a large bowl, combine almond butter and maple syrup and microwave for 20 seconds to soften. Give it a good stir and then add in you oats.
Mix until all of the oats are coated in the almond butter/maple syrup mixture.
Scoop a heaping tablespoon of the dough and shape in your hands until you have formed a cookie. Place on baking sheet and repeat until you have 18 cookies.
Pop in the fridge for 30 minutes to set up and then transfer to an airtight container. Store in the fridge for up to 10 days. Enjoy!
Makes 18 cookies
Nutrients per cookie: Calories: 140; Total Fat: 8.7g; Saturated Fat: 0.6g; Cholesterol: 0mg; Carbohydrate: 14.6g; Dietary Fiber: 2.2g; Sugars: 6.4g; Protein: 4.7g
Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!
SUBSCRIBE:
PRINT RECIPE HERE:
FAVORITE FOODS + KITCHEN TOOLS:
Rimmed Baking Sheet:
Silpat Mat:
Glass Bowls:
FOLLOW CLEAN & DELICIOUS ON SOCIAL:
Facebook:
Twitter:
Instagram:
Pinterest: /
3-INGREDIENT NO BAKE ALMOND BUTTER COOKIES
2 cups rolled oats
1 cup all natural almond butter (or any nut butter you like)
1/2 cup maple syrup
DIRECTIONS
Line a rimmed baking sheet with a silpat mat or coat with some cooking spray. Set aside.
In a large bowl, combine almond butter and maple syrup and microwave for 20 seconds to soften. Give it a good stir and then add in you oats.
Mix until all of the oats are coated in the almond butter/maple syrup mixture.
Scoop a heaping tablespoon of the dough and shape in your hands until you have formed a cookie. Place on baking sheet and repeat until you have 18 cookies.
Pop in the fridge for 30 minutes to set up and then transfer to an airtight container. Store in the fridge for up to 10 days. Enjoy!
Makes 18 cookies
Nutrients per cookie: Calories: 140; Total Fat: 8.7g; Saturated Fat: 0.6g; Cholesterol: 0mg; Carbohydrate: 14.6g; Dietary Fiber: 2.2g; Sugars: 6.4g; Protein: 4.7g
Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!
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