One Pot Recipe : One Pot Korean Spicy Ribs with Rice Recipe : Korean Food : Asian at Home

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Hi guys! I'm Seonkyoung Longest!
Welcome to my cooking channel (food channel)!
In this video I'm going to show you how to make easy delicious plus cooking in one pot - Korean Spicy Ribs with Rice! You can make this same recipe in crock pot, no problem!!
This dish is perfect for cold weather, when you wanna be comfy and cozy at home!
The spiciness will warm you up and the rice will fill you up!
So try this delicious comfy food at home for your family friends or just for yourself!
The meat is falling off from the bone, the rice is SO flavorful and soft and the sauce was spicy, thick and delicious! You've got to try this comfy cozy recipe at you home!!
Thank you!
One Pot Korean Spicy Ribs with Rice
Ingredients
1 rack of baby back ribs(about 3 1/2 lb.), rinse, soak in cold water for 2 hours to over night
2 Tablespoons canola oil
1 medium size onion, 1/4 inch thick sliced
1/2 cup water plus 5 cups water
7 to 10 cloves garlic, finely chopped (2 Tablespoons)
1 teaspoon minced or grated ginger
1 red chili, finely chopped
1 1/2 Tablespoon gochujang(Korean red pepper paste, you can find at local Asian store)
3 Tablespoons gochugaru(Korean red pepper flakes)
3 Tablespoons mirin(Seasoned rice wine)
3 Tablespoons soy sauce
3 Tablespoons honey
1 1/2 Tablespoon sesame oil
1 cup Jasmine rice
3 green onions, diagonally sliced
Sesame seeds
Salt and pepper for seasoning.
Directions
Dry the ribs by patting with paper towels. Season with salt and pepper both sides.
Heat a large dutch oven over medium high heat, add oil; swirl to coat. Add the ribs and brown both sides, about 5 minutes each. Take out, set aside. In same dutch oven, add onion and 1/2 cup water, deglazing all the goodies on the bottom. Reduced the heat to medium, cook for 5 minutes.
Meanwhile let's make the sauce! Add garlic and next 7 ingredients in a mixing bowl, whisk until well combined; add into the onion, stir well. When the sauce is sizzling, add 5 cups water, stir and bring the heat to high. Place the ribs back to the dutch oven, make sure ribs are covered by the liquid. Cover, bring to boil and reduce the heat to medium, simmer for 40 minutes. Stir occasionally.
Move the ribs to outside edge of dutch oven, leaving room for rice in the center. Add rice, stir and make sure rice covered by ribs and liquid so it will evenly cook through. Cover, reduce the heat to medium-low, simmer for 20 minutes; and then reduce the heat to low, simmer for additional 10 minutes. Remove from the heat, add sliced green onion; cover, let it stand and relax for 10 minutes.
Top with sesame seeds, and enjoy!