When it comes to stocking my fruit for the week, I don't do a lot of pre-preparation (other than buying the fruit) because fruit will go bad way too fast is you wash and cut it before hand. Plus most fruits are quick and simple enough to rinse and eat at meal time that they simply don't require too much thought.
Here's what a week of fruit looks like in my clean eating kitchen!
Be sure to stop by for all my Clean & Delicious recipes as well:
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