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Hi everyone!
Welcome to my cooking channel (food channel)!
In this video I'm going to show you how to make lettuce wraps!
I inspired from some of Thai food dishes that I had from Thai restaurant.
I made this for my hubby's lunch box (bento) one day and loved it so much!
It's one of my healthy recipes, and it's very very satisfied!
Go, healthy food!! :-D
Thai Style Beef Lettuce Wraps Recipe
Ingredients
1 Tablespoon peanut oil or canola oil
3 Cloves garlic, finely chopped
1/2 Onion, chopped (About 1/2 cup)
1/2 Stalk fresh lemongrass, chopped OR substitute 1 Tablespoon frozen lemongrass
1 Tablespoons chopped ginger
1 lb. Lean ground beef (93/7)
Pinch of salt and pepper
2 Tablespoons fish sauce
2 Tablespoons chili garlic sauce
1 Tablespoon rice vinegar
1 Tablespoon sugar
5 oz. water chestnut, chopped
5 oz. bamboo shoot, chopped
3 Green onions, chopped (About 1/4 cup)
Sesame oil
2 Fresno chili pepper, chopped (Optional)
Freshly ground black pepper
Handfull fresh cilantro, chopped
Sesame seeds
1 lime cut into 6 wedges
1 head ice burg lettuce
Sweet chili sauce (Optional to serving with)
3 cups cooked rice (Optional to serving with)
Directions
1. Heat a large skillet over medium-high heat; Add oil and swirl to coat. Add garlic and onion saute 2 minutes.
2. Season ground beef with salt and pepper. Add beef to pan, and cook for 10minutes or until beef is browned .
3. Meanwhile combine fish sauce and next 6 ingredients (through chili garlic sauce) in a small mixing bowl, set aside.
4. When the meat is browned, add rice wine, let it evaporate about 2 minutes. Stir in water chestnut and bamboo shoot to pan and cook 1 minute. Add the fish sauce mixture cook 2 minutes or everything combine very well together.
5. Remove from heat, add green onion, and next 3 ingredients (through black pepper). Top with cilantro and sesame seeds. Serve with ice burg lettuce, cooked rice and sweet chili sauce.
♥Read the original blog about when I made this for my hubby's lunch box (bento)!! :-D -
♥ Thai Style Beef Lettuce Wraps Written Recipe -
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