Food Truck Food Recipe : Korean Beef Short Rib Burrito Bowl : Korean BBQ Taco : Asian at Home

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Beef Short ribs for Burrito bowl
Ingredients
1/4 medium size onion
1/4 Asian pear
10 cloves garlic (1 whole garlic)
1 Tablespoon Mirin (Seasoned rice wine)
1 lb boneless beef short ribs
1/4 cup soy sauce
2 Tablespoons honey
2 Tablespoons brown sugar
1 Tablespoon sesame oil
Black pepper
Directions
1. Combine onion and next 3 ingredients in a food processor and ground.
2. In a large mixing bowl or zipper bag add onion mixture and beef short ribs. Cover ribs with onion mixture well. Cover and keep in refrigerator at least 2 hours. This process will break down the protein, you will have more tender meat.
3. Mean while, combine soy sauce and next 4 ingredients in a small mixing bowl. Add into meat. Marinate additional 30 minutes or over night.
4. Grill for until desired degree of doneness on medium high heat.
5. Let it rest at least 10 minutes then slice or dice for your desire.
Seonkyoung's Peco De Galo
Ingredients
2 tomatoes, diced
1 small or 1/4 of large onion, diced
1 jalapenos, seeded and chopped
1 clove garlic, finely chopped
Fresh juice from 1/2 lime
Small hand full cilantro, roughly chopped
A pinch of salt
Directions
1. Combine all ingredients in a large mixing bowl and toss until well mixed.
2. Cover and refrigerate for 20 minutes before serving, so the flavor combine together.
Pickled Radish
Ingredients
3 cups vinegar
2 1/4 cups sugar
2/3 cup water
8 cups julienne Korean radish (Moo) or Japanese Radish (Daikon)
Directions
1. Combine vinegar, sugar and water and stir until sugar dissolved.
2. Add julienne radish, cover with vinegar mixture completely.
3. Cover and refrigerate for over night before serving, so the flavor combine together.
Lime and Cilantro Jasmine Rice
Ingredients
2 teaspoons canola or vegetable oil
2 cups jasmine rice
Fresh juice from 1/2 lime
3 cups water
A couple stems of cilantro plus hand full of cilantro
2 green onions, chopped
1 Tablespoon sesame oil
1 teaspoon black or regular sesame seeds
A pinch of salt and pepper
Directions
1. Heat a medium size sauce pan over medium high heat, add oil and swirl to coat. Add jasmine rice toast about 1 min. Then Add Lime juce, water and a couple stem of cilantro, cover and bring to boil.
2. As soon as it boiling stirring with wooden spoon quickly to cook evenly and cover, reduce heat to medium low simmer for 10 minutes.
4. Remove from heat and let it stand for another 10 minutes. Do not open lid since you stirred rice. During this 10 minutes grains are allowed to settle and cooking process is completed.
3. Replace rice to a large mixing bowl, add hand full of cilantro, green onion, sesame oil and seed. Mix it well, add salt and pepper, serve warm.