Asian at Home | Oyakodon (Japanese Chicken & Egg Rice Bowl)

Oyakodon literally “parent-and-child donburi”. This dish is less than 10 minutes to put everything together, if you have cooked rice ready.
Comeback for NEW Easy & Fun Asian Recipes Every Friday!!
♥ Watch More Asian at Home:
♥ Please Subscribe my channel for more delicious recipes!
♥ Website for written recipes
♥한글블로그
♥ Facebook
♥ Instagram
♥ Twitter
♥ Pinterest
♥ Step-by-Step Written Recipe: /
♥ Tools
T-fal 8-inch Pan
Wooden Measuring Spoon
Electronic Knife Sharpener
♥Camera
Canon EOS Rebel T5i with 18-135mm STM Lens
Oyakodon (Japanese Chicken & Egg Rice Bowl)
Ingredients
1 chicken thigh (approximately 5 oz.)
1/2 of medium size onion
2 Tbs. mitsuba, flat leaf parsley, cilantro, chive or green onion
2 Tbs. soy sauce
1 Tbs. mirin  
1 Tbs. sake (rice wine)
1 Tbs. sugar
½ cup dashi stock /
2 eggs
1 cup warm cooked rice /