Stir Fry Recipe : Yakisoba (Japanese Stir Fry Noodles) : Asian at Home

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Hi guys! I'm Seonkyoung Longest!
Welcome to my cooking channel (food channel)!
In this video I'm going to show you how to make Yakisoba (Japanese Stir Fry Noodles).
It's very easy, quick, cheap to make and most importantly, DELICIOUS!! So you've got to start watch the video, learn how to make it and print or write down the ingredients and recipe to get start cooking!
Yakisoba (Japanese Stir Fry Noodles)
Ingredients
For sauce: 2 Tablespoons oyster sauce
1 Tablespoon Worcestershire sauce
1 Tablespoon mirin (Seasoned rice wine)
1/8 teaspoon black pepper
1/2 lb. thin cut beef/pork/chicken or seafood, cut into one bite size
2 Tablespoons canola/vegetable/olive/sesame or peanut oil
2 cloves garlic, finely chopped
1/4 large onion, sliced about 1/2 inch thick
1/2 medium carrot, cut in half lengthwise and then slice thinly
1/2 cup cabbage, cut into bite size
2 green onion, sliced into diagonal angle
11 oz. fresh or dry yakisoba noodles/fresh or dry chow men/fresh or dry ramen noodles*
1/4 cup water if you using fresh noodles
For Toppings: Dried bonito flakes (Katsuobushi)
Green seaweed powder (Aonori)
Shredded Pickled Ginger (Benishoga)
Mayonnaise
Extra sauce
Directions
First, add all ingredients for sauce in a small mixing bowl, whisk until well combined, set aside.
Heat a large skillet over medium-high heat; add oil and swirl to coat. Add beef until browned the edges and not all the way cooked yet. Add garlic and next 4 ingredients and stir-fry until the vegetables get soft, about 3 to 5 minutes.
Put meat and all vegetables on one side; add noodles. If you are using fresh noodles, add water this point to help cook and loosen noodles. Pour sauce on top of noodles.
Gently loosen noodles with chopsticks.
When noodles absolved all sauce, then mix with meat and vegetables.
Gently combine, about 1 minute and remove from heat.
Top with your favorite toppings and Serve warm.
*Seonkyoung's Tip: If you are using dry noodles you need to cook it first. Follow the directions of your dried noodle's package.
I hope you guys enjoy!!
Happy cooking and good luck!!