Induction Pan Sets: 5 Fast Facts

See The 10 Best Induction Pan Sets on Ezvid Wiki ►►
Fact #1. Induction pans are specifically-designed to be compatible with induction stove tops. However, many of them can be used with electric, gas, and wood stoves as well. In order to qualify, the cookware must be made of stainless steel or other ferrous metal and have a flat bottom.
Fact #2. Induction cooking is a faster, more efficient form of heating food than electric. It can be as precise as gas cooking, but is more energy-efficient and includes safety features like automatic shutoff. It's much easier to control the temperature than on an electric or wood stove top. There's much less risk of burning food, and spills are incredibly easy to clean because they don't burn to the surface.
Fact #3. Even though these pans heat up more quickly, they cool down just as fast. They transfer the heat only to the pan and the food inside. This is why it's possible to cook food with paper or other flammable material because the stove will not ignite it. It's also an excellent option for homes with small children. It reduces the risk of a child touching a stove burner that has yet to cool after removing the cookware.
Fact #4. Your cooking style will go a long way in determining what type of pans you should get. If your cooking style is slow and steady, you'll need ones with a heavy base. They'll heat up more slowly, but they will produce more consistent heat. They're also ideal for cooking complicated meals requiring focused attention. In this case, you'll want cast iron or an aluminum pan with an induction plate.
Fact #5. If you prefer faster cooking, go with stainless steel. It heats up quickly, changes temperature almost immediately, and easily adjusts to any changes. However, also be aware that it's thinner at the base and can burn food easily if you don't keep your eye on it.