Kongnamul Muchim : Korean Soybean Sprouts Side Dish (Banchan) 콩나물 무침 만드는법

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♥ Kongnamul Muchim (Korean Soybean Sprouts Side Dish)
Full Recipe :
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Kongnamul Muchim (Korean Soybean Sprouts Side Dish) Ingredients
1lb. Soybean Sprouts
8 to 10 cups Water
1 Tbs. Sea salt
For Classic Soybean Sprouts Side Dish
1/2 lb. Blenched soybean sprouts
1 tsp. Coarse sea salt
1/4 tsp. Sugar
2 tsp. Sesame oil
1/8 tsp. Black pepper
1 Clove garlic, minced (approximately 1 tsp.)
1 Green onion, chopped (approximately 1 Tbs.)
For Spicy Soybean Sprouts Side Dish
1/2 lb. Blenched soybean sprouts
1 1/2 tsp. Fish sauce
2 Tsp. Gochugaru, AKA Korena red pepper flakes (Can be substitute 1tsp. cayenne pepper, but won’t have the bright red color)
2 tsp. Sesame oil
1/8 tsp. Black pepper
1 Clove garlic, minced (approximately 1 tsp.)
1 Green onion, chopped (approximately 1 Tbs.)