Bok Choy is a delicious and mild leafy green. Learn how to shop, store, prep and work with this low-calorie, nutrient rich ingredient. Plus, enjoy our Bok Choy Coleslaw recipe.
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BOK CHOY SLAW RECIPE:
1 clove crushed garlic
2 tbsp. rice wine vinegar
2 tsp. sesame oil
1 tsp. honey
1 tsp. dijon mustard
A pinch of kosher sea salt
3 cups bok choy, thinly sliced
1 carrot, shredded
1 scallion, thinly sliced
In a small bowl combine garlic, rice wine vinegar, sesame oil, honey, mustard, and sea salt. Whisk together and set aside.
In a large bowl combine, bok choy, carrot and scallion. Drizzle the dressing over the salad, toss and enjoy.
Serves 2-4.
MORE C&D 101's:
Mushrooms:
Zoodles:
Butternut Squash:
Quinoa:
Eggplant:
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Thanks so much for watching!! Sending you all lots of love & deliciousness! xo - Dani
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