Soy Bean Sprouts Bulgogi (Kong Bul) : 집밥백선생 콩나물 불고기(콩불)

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♥ Korean Soy Bean Sprouts Bulgogi (Kong Bul) Step-by-Step Written Recipe:
♥ Kong Bul Ingredients:
14 oz. Soy bean sprouts
1/2 Medium size onion
1 Bundle green onions (approximately 6 to 7 green onions)
1 Bunch Kkaesip, Sesame leaf (approximately 2 cups)
8 oz. Paper thin cut pork, beef or chicken (shabushabu cut)
For the Sauce
1 Tbs. Chopped garlic
1 Tbs. Mirin
1 Tbs. Soy sauce
1 Tbs. Gochujang, Korean red pepper paste
1 Tbs. Gochugaru, korena red pepper flakes
1 Tbs. Toasted sesame oil
1 Tbs. Sugar
Toasted sesame seeds
For Fried Rice
1 to 2 cups cooked rice (depending on how much sauce left in your pot after you ate all the cooked meat and vegetables)
2 oz. Gim, toasted & seasoned seaweed
1 tsp. Toasted sesame oil
1 tsp. Toasted sesame seeds
1/4 cup chopped kimchi, optional
1 Green onion, chopped, optional
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