Nakji Bokkeum Recipe : Korean Spicy Stir-fry Octopus

Video Channel
Please help us to find bad videos. Broken or unappropriated video content?
♥ Please Subscribe my channel for more delicious recipes!
♥ Visit my website for written recipes and everyday meal! -
♥ Like Asian at Home on Facebook for everyday update!-
♥ Follow me on Instagram!-
♥ Follow me on Twitter! -
♥ Follow me on Pinterest -
♥Nakji Bokkeum Step-by-Step Written Recipe :
♥Nakji Bokkeum Ingredients:
1 lb. (16oz.) Nakji, korean small octopus
2 Tbs. Kosher salt
For the Sauce
1 Tbs. Gochujang, Korean red pepper paste
3 Tbs. Gochugaru, Korean red pepper flakes
1 1/2 Tbs. Soy sauce
2 Tbs. Brown rice syrup, corn syrup or honey
1 tsp. Corn starch
1 Tbs. Mirin
1tsp. Sesame oil
1/4 tsp. Black pepper
2 Tbs. Chopped garlic (approximately 5 to 6 garlic cloves)
Vegetables
5 oz. Yellow or white onion (approximately 1/2 of large size onion)
5 oz. Green cabbage (approximately 1/4 of small size cabbage)
2 oz. Carrot (approximately 1/2 of medium size carrot)
2 Green onions
1 Green chili to taste
2 Tbs. Oil
For Soy Bean Sprouts
12 oz. Blenched soy bean sprouts
1 Tbs. Sesame oil
Garnish
Sesame seeds
radish sprouts or any green sprouts
❤️Music From AudioNetwork
Fpvracer.lt is not the owner of this text/video/image/photo content, the real source of content is Youtube.com and user declared in this page publication as Youtube.com user, if you have any question about video removal, what was shared by open community, please contact Youtube.com directly or report bad/not working video links directly to video owner on Youtube.com. Removed video from Youtube.com will also be removed from here.