Pepper Mills: 5 Fast Facts

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Fact #1. Pepper is good for you. We all know that adding a touch of black pepper can improve just about any dish. Beyond its flavor, pepper has been shown to have positive health affects as well. It can clear up your sinuses and fight the common cold. Having a bit in your chicken noodle soup will help you get on the mend fast.
Fact #2. You've got good taste. Your dining room table used to be adorned with cheap salt and pepper shakers sold in a batch at the grocery store. But you've been to enough fancy restaurants to know that your salads deserve to have fresh ground pepper on them. You can't have a waiter come by your table every night, but with a good pepper mill, you can have that fresh taste at home.
Fact #3. There's a lot to choose from. Pepper grows on a vine, like grapes. Depending on what time of year they are picked, they are a different color. Black is the most common and widely-used, great on steaks as well as salad. Green are corns picked early, used by fancy chefs for fish and vegetables. White ones have a more intense flavor, so if you're the type who drinks hot sauce straight, you can probably handle them.
Fact #4. You decide how modern to be. There are beautiful manual mills that require use of your arms to dole out the right amount. But there are also electric options which can dispense for you. Some even work by simply tilting them above your food.
Fact #5. Remember who's filling it. There are many different sizes available. You're the one who has to refill it, so if you're tired of cleaning stray peppercorns off the counter, get a big one and avoid the mess.