Dish Racks: 5 Fast Facts

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Fact #1. Traditional dish racks are simple metal frames. Sometimes they're coated with a form of rubber to reduce scratching against sensitive dishware. They sit on top of plastic baseboards that angle toward your sink. These are safe choices for any kitchen, but they don’t add anything to your kitchen’s decor. At worst, they detract from it.
Fact #2. You should be concerned with the functionality of your dish rack. But that isn't the end of your considerations. You also have the opportunity to incorporate a little taste into your decision-making, as well. Take a look around your kitchen and see what the space needs. For instance, you might already have a lot of wood surfaces, bamboo cutting boards, and wood cabinets. Getting a rack that has a crossed bamboo style would be a great fit. Modern-looking kitchens sporting black and stainless steel would pair with a modern dish rack.
Fact #3. Some dish racks reach back to Finland in the late 1940's. They were slightly different than the ones that exist today. Mainly in that they were designed to suspend over the sink itself. That way, water runoff would fall directly into the user's sink for drainage. The problem with these is that they required one to have a cabinet of some sort installed above the sink.
Fact #4. If you’ve ever lived with another human being, you know the difficulties presented by the kitchen. Dirty dishes are among the top causes of family and roommate disputes. Whoever does wind up doing the dishes might not get credit for the work they’ve done. Especially if they also dry them and put them away.
Fact #5. A simple dish rack saves hours of time each week that would otherwise be spent manually drying dishes. They allow for airflow below and above the clean, wet dishes. This helps expedite the evaporation of any remaining water.