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RECIPE
300g soft unsalted butter
675g sifted icing sugar
3-4 tbs whole milk
1/2 tsp vanilla extract
RECETA
300 g mantequilla a temperatura ambiente
675 g azúcar glas (impalpable) tamizado
3 o 4 cucharadas de leche
media cucharadita de extracto de vainilla
Other recipes amounts:
100g butter/225g sugar/1-2 tsb milk/few drops of vanilla
200g butter/450g sugar/2-3 tsb milk/few drops of vanilla
Otras cantidades:
100g mantequilla/225g azucar/1-2 cucharadas leche/unas gotas de extracto de vainilla
200g mantequilla/450g azucar/2-3 cucharadas leche/unas gotas de extracto de vainilla
********************RELATED VIDEO RECIPES*******************
Italian Meringue Buttercream
Italian Meringue Frosting
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CakesStepbyStep is about cakes and cupcakes decorating with fondant and buttercream frosting. Also you can watch simple chocolate decoration techniques and cake recipes. Learn with me basic cake decoration techniques which will help you to decórate your own cake masterpiece. ***********HAVE FUN!
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