Spiralizers: 5 Fast Facts

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Fact #1. Spiralizers can help make your food look more appealing. Food that engages multiple senses creates a more pleasurable dining experience, so it's nice when a meal can do more than just taste good. A spiralizer can carve everything from a zucchini to a potato into elegant swirling shapes that tantalize the eyes and the taste buds alike.
Fact #2. Spiralizers can save you time in the kitchen. Chopping up vegetables can take a while. And the thinner and fancier the cuts, the longer it takes when you're using a knife. But with a spiralizer, you just pop the vegetable in and turn the crank, quickly slicing them into the perfect shape. And spiral cut vegetables cook quickly too. This is even true with traditionally slow-cooking potatoes and other root vegetables.
Fact #3. Spiral cut veggies are a great replacement for traditionally starchy foods. If you're starting a diet or simply trying to eat more healthily, this can make your life much easier. Consider substituting zucchini, or another healthy and low calorie vegetable, for pasta during a dinner. You'll be amazed at how well the meal goes over, even with young children and picky eaters.
Fact #4. When choosing a spiralizer, it's important to keep clean-up in mind. If there is one major drawback to using a spiralizer, it's the fact that they can be difficult to clean. But some models are easier than others. Look for units that are dishwasher friendly. Or at least consider those that disassemble easily, for a mix of dishwasher and hand wash cleaning.
Fact #5. Some spiralizers are incredibly versatile. If you just want to create spiral-cut foods, a low-end model will get the job done. But many units come with a variety of attachments that give you a lot of options. You can use your spiralizer to make pasta noodles. Slice and chop vegetables into a variety of shapes. Or use it on fruits like apples to create fancy cakes and delicious pies.