Oven Mitts: 5 Fast Facts

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Fact #1. Most oven mitts consist of some amount of heat insulation and are surrounded by heavy-duty cotton fabrics. Premium-quality oven mitts are often treated with silicone, making them resistant to water and stains. They can also be composed of other durable and synthetic materials, like Kevlar and Nomex. Textile gloves with decorative patterns are often machine washable. That makes sense for both the professional and home cook.
Fact #2. The degree of heat protection they provide depends on the material. Those made from fabric typically protect hands from temperatures up to two hundred degrees Fahrenheit. That translates to ninety-three degrees Celsius. Those with silicone materials can provide protection up to five hundred degrees Fahrenheit, or two hundred Celsius.
Fact #3. They should be relatively easy to wash and keep clean. It's inevitable that at some point during the cooking process, those gloves are going to get dirty. Pasta sauce will splatter. Soups and stews will eventually stain your apron and gloves. No matter how careful you try to be. Being washable will mean that is only a short term problem, rather than a long term issue.
Fact #4. Oven mitts should be comfortable. After all, you may have them on for a while. You don't want your hands to feel cramped, become overheated, or start to sweat unnecessarily when you need to concentrate. For that reason, pay attention to the shape. They need to fit easily over your hands and fingers.
Fact #5. Some of the earliest options used paper as an insulating material. Paper didn't provide the same degree of protection as heavier synthetic materials and fabric. Since that era, the discovery of silicone happened. Materials have improved greatly over time since then. From cotton and shoe leather to paper to silicone, the oven mitt has been revolutionized many times.