Cold Brew Coffee Makers: 5 Fast Facts

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Fact #1. Cold brew can highlight nuances in the coffee that can be lost to high temperatures. The grounds may be steeped in water for up to 24 hours. This produces an extremely concentrated coffee. Therefore, it is often diluted with water before being served.
Fact #2. Before the days of electricity, cold-brewing may have been the most common way of making coffee. The first concrete evidence of this method comes from 17th century Japan. It is speculated that they were exposed to making coffee by Dutch traders. Over time, the Kyoto style of cold-brewing became extremely artistic. They created graceful glass towers that made the brewing of coffee a thing of beauty to watch.
Fact #3. You always want to start with fresh beans. They should be ground just before brewing. Ground coffee oxidizes quickly when it is exposed to oxygen. Using fresh roasted coffee beans will ensure you end up with a drink that is bold and flavorful. You can also try using a more acidic coffee than you might regularly drink. Cold brew coffee naturally comes out less acidic than hot brews. As a result, you may find that you prefer drinking it with less cream and sugar.
Fact #4. It is best to use some form of bottled or filtered water. Using the water out of your faucet can impart unwanted flavors into the brew that can affect how it tastes. Cold brewing allows you to taste every subtle nuance in the coffee. So even just a hint of an unwanted taste can make a big difference.
Fact #5. After you add the water and coffee to your brewer, put it into the fridge while it steeps. Make sure to cover it as well. Otherwise, it can pick up unwanted smells or flavors from other foods inside your refrigerator. A standard cold brew takes a minimum of 12 hours. If you can wait 24 hours, it is even better.