Easter Bread Recipe

Easter Bread Recipe.
Ingredients:
2 Cups All Purpose Flour
2 Eggs
3 Boiled Easter Eggs
2/3 Cup Milk
3 Tbsp Unsalted Butter
1/4 Cup Sugar
1 Tsp Instant Yeast
1/2 Tsp Cardamom
1/8 Tsp Salt
Vegetable Oil
Preparations:
1- Heat the milk to 110º F (43º C).
2- Grind the cardamom.
Directions: for details visit:
Easter Bread makes a great centerpiece at the Easter dinner table.
One serving (3.5 oz / 100g) of Easter bread (Including the eggs) has 259 calories
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