Asian at Home | Budae Jjigae Korean Army Base Stew

Budae Jjigae is created in South Korea after the Korean war, U.S military came to Korea. We had to find the way to enjoy spam, hotdog, cheese and all in our own way and that's how Bugae Jjigae born. Now days, it is one of the most popular stew(Jjigae) from Korea, hope you enjoy~!
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♥ Budae Jjigae Ingredients
Serves 4 to 6
For the Sauce (Sauce amount will serves 8 to 12)
6 Tbs gochugaru
3 Tbs soy sauce
2 Tbs fish sauce
2 Tbs rice wine or soju
1 Tbs sugar
1 tsp Doenjang, Korean fermented soybean paste (can be substitute to miso)
1 tsp salt
1/2 tsp black pepper
1/4 cup water
2 Tbs chopped garlic (approximately 8 to 10 cloves garlic)
For the Stew
1 cup kimchi
2 oz rice cake slices, soaked in warm water for 20 minutes if it’s frozen
6 oz spam (half can), sliced into 1/4-inch thin
6 oz hotdogs (2 links), sliced into 1/4-inch thin
4 oz firm tofu (1/4 block), sliced into 1/4-inch thin
5 oz breakfast sausage or any ground meat
3 to 5 green onions, sliced
2 Tbs baked beans
3 to 4 oz dried Dangmyeon, Korean glass noodles, soaked in warm water for 20 minutes
1 oz enoki mushrooms
1 or 2 slice American cheese
5 cups Korean ultimate stock (CLICK HERE for the Recipe) or chicken stock
4 oz instant ramen noodles or udon noodles