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Kimchi Mandu Ingredients:
10 oz. Ground pork
1/4 tsp. Salt
1/8 tsp. Black pepper
1 Tbs. mirin (optional)
5 oz. Bean sprouts
2 oz. Dried glass noodles(Dangmyoun)
1 cup Well fermented Kimchi, squeezed juice and chopped
8 oz. firm tofu, squeezed excess water with paper towel
3 green onions, chopped (approximately 1/2 cup)
2 to 3 Garlic cloves, minced (approximately 1 Tbs)
2 Tbs. Soy sauce
1 Tbs. Sesame oil
1 tsp. Sesame seeds
Small pinch of salt
1/4 tsp. Black pepper
20 to 25 dumpling wrappers
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