Korean Potato Pancake Recipe : 바삭 쫄깃 감자전 만들기

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♥ Korean Potato Pancake Printable Written Recipe :
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Korean Potato Pancake Ingredients:
5 Large size yukon gold potatoes (approximately 2 lb.)
1/4 of medium size onion
1 1/2 cup cold water
2 tsp. Salt
Cooking oil
For the Salad
2 Tbs. Soy sauce
2 Tbs. Fermented plum sauce (Maesil-aeg) or plum juice
1 to 2 tsp. Juice from fresh lemon
2 tsp. Sesame oil
2 tsp. Sesame seeds
About 2 cups of baby green leaves and herbs (I recommend parsley, cilantro, chive, arugula and/or kale.)
1 tsp. Gochugaru (Korean red pepper flakes) or 1 green chili, optional