Korean Egg Bread (Gyeran-Bbang) Korean Street Food Recipe

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♥ Korean Egg Bread Step-by-Step Written Recipe:
♥ Ingredients List:
For Batter
¾ cup Whole milk (You can substitute to other type of milk)
2 Tbs. White vinegar or lemon juice
1 cup All purpose flour
½ tsp. Baking soda
1 tsp. Baking powder
½ tsp. Salt
2 to 4 Tbs. Sugar (Up to your taste for sweet)
2 Tbs. Melted butter
1 Egg
For Egg Bread
6 Eggs
Topping Options
Sea salt
Grated cheese
Chopped green herbs, such as parsley, basil, chive and etc
♥ Jumbo Muffin Pan I used in this Video:
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♥ Music From AudioNetwork
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