Asian at Home | Mongolian Beef

This Americanized Mongolian Beef is sweet, tenter and irrecusable!! The ingredients are so simple, but the flavor is the BOMB!!
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♥ Step-by-Step Written Recipe:
Mongolian Beef Ingredients:
Serves 2 to 4
1 lb. Beef chuck
2 Tbs. Shaoxing wine (Chinese cooking wine)
1 egg
1/4 cup Corn starch
1 tsp. Baking soda
1/8 tsp. Black pepper
1/4 cup Soy sauce
1/4 cup Cold water
1/4 cup Sugar
8 Cloves garlic
2 Bundles of green onion
Frying oil (approximately 2 cups) Canola, peanut, vegetable oils are recommended
2 Tbs. Cooking oil, Canola, peanut, vegetable oils are recommended
Toaste sesame seeds to taste
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