Asian at Home | Cheese Buldak (Korean Fire Chicken w/Cheese)

*Warning
If you are not used to spicy food, do not attempt to try this recipe.
Cheese Buldak is Korean Fire Chicken with Cheese.
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Cheese Buldak Ingredients
Serves 2 to 4
For Chicken
2 boneless, skinless chicken breast (you can substitute to 4 chicken thighs), cut into bite size
4 Thai chili, chopped
3 to 4 garlic cloves, finely chopped (approximately 1 Tbs)
2 Tbs soju, rice wine or vodka
small pinch of salt and black pepper
For the Fire Sauce
2 1/2 Tbs gochujang
4 Tbs Gochugaru
2 Tbs Chung-Yang gochugaru
1 1/2 to 2 tsp Capsaicin powder
2 Tbs sugar
2 Tbs soy sauce
2 Tbs chicken stock
For Cooking & Garnish
2 Tbs cooking oil
1 tsp sesame oil
1 1/2 cup shredded mozzarella
1 green onion, chopped
Pinch of sesame seeds