Asian at Home | One-Pot Korean Spicy Ribs

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RECIPE:
One Pot Korean Spicy Ribs with Rice
Serves 4 to 6
Ingredients
1 rack of baby back ribs(about up to 3lb.)
2 Tbs cooking oil
1 medium size onion, 1/4 inch thick sliced
1/2 cup water plus 5 cups
For The Sauce
1 1/2 Tbs gochujang, Korean red pepper paste
3 Tbs gochugaru, Korean red pepper flakes
3 Tbs mirin
3 Tbs soy sauce
3 Tbs honey
1 1/2 Tbs sesame oil
2 Tbs chopped garlic (approximately 7 to 10 cloves garlic)
1 tsp grated ginger
1 cup Jasmine rice
2 green onions, chopped
Sesame seeds
Salt and pepper for seasoning.
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