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Ah, such a decadent way to start the day -- classic Eggs Benedict, really just a stack of crisp English muffin, grilled Canadian bacon and a perfectly poached egg until you top it with a velvety, rich hollandaise.
Chef Alle Thiam from Steakhouse 55 at the Disneyland Hotel at Disneyland Resort shows us his trick to making the perfect sauce (and it involves a lot of butter). Read more at the Disney Parks Blog:
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Secrets for Perfect Eggs Benedict | Disneyland Resort
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