KALE SALAD RECIPE | with pomegranates + pecans

Join me LIVE as I make a fun and festive salad with pomegranates and pecans.  This kale salad recipe makes the perfect holiday side dish.  The secret is to massage the kale to keep the leaves nice and tender.
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KALE SALAD RECIPE
8-10 cups of kale washed, stemmed and cut into thin ribbons
1/2 cup roasted pecans chopped
1 cup pomegranate seeds 1 medium pomegranate
1/4 cup sunflower seeds roasted and salted
2 ounces feta cheese crumbled
1/2 small red onion diced
1 cove crushed garlic optional
1/4 cup extra virgin olive oil
1/4 cup apple cider vinegar
1 tablespoon honey
Salt and pepper to taste
INSTRUCTIONS
In a large bowl combine the kale, pecans, pomegranate seeds, sunflower seeds and feta cheese. Set aside while you make the dressing.
In a small spouted cup or bowl combine onion, garlic, olive oil, vinegar, honey, salt and pepper. Mix well and adjust the seasonings.
Drizzle dressing over the salad and gently toss together. Serve and enjoy!
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