Eshkeneh Recipe

How to make Eshkeneh in easy steps. Eshkeneh Recipe
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Ingredients:
1/2 Bunch Cilantro
1 Russet Potato
2 Eggs
1 Small Onion
2 Tbsp Vegetable Oil
1 Tbsp Flour
1/2 Tsp Marjoram
Turmeric, Salt, Black Pepper Powder
Preparations:
1- Dice the onion.
2- Dice the potato.
3- Mince the fresh cilantro.
Directions: for details visit:
Eshkeneh is a traditional iranian soup.
Eshkeneh's ingredients are egg, potato, onion and cilantro and can be prepared in slightly different ways but one thing that is considered the main ingredients yet doesn't appear that way is the egg which is added at the end of the recipe.
Eshkeneh contains high amounts of vitamin B6 and vitamin C.