Veggie Eggplant Stew Recipe

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Veggie Eggplant Stew Recipe.
Ingredients:
1 lb (454g) Chinese Eggplants
1 Onion
1 Stalk Lemongrass
2 oz (57g) Cilantro
1 Can (13.5 fl oz / 400ml) Coconut Milk
1 Cup Vegetable Broth
3 Garlic Cloves
0.25 oz (7g) Ginger root
Vegetable Oil
Turmeric
Salt, Ground Red Pepper
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Veggie Eggplant Stew contains good amounts of vitamin C, vitamin K, and vitamin B6…Read more
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