Spanakopita (Spinach Pie) Recipe

Spanakopita or Spinach Pie Recipe.
Ingredients:
14 oz (397g) Spinach
7 oz (198g) Ricotta Cheese
4 oz (113g) Feta Cheese
1 oz (28g) Parmesan Cheese
1 Bunch (2 oz / 57g) Parsley
1 Bunch (2 oz / 57g) Green Onions
4 to 6 Sheets Fillo Dough
2 Eggs
1 Onion
2 Garlic Cloves
1/2 Tsp Ground Nutmeg
2 Tbsp Unsalted Butter
2 Tbsp Vegetable Oil
Sesame Seeds
Salt, Black Pepper
Preparations:
1- Dice the onion.
2- Mince the parsley and green onions.
3- Mince the spinach and heat in a microwave for 4 minutes.
4- Dice or crumble the feta cheese.
Directions: for details click:
Spanakopita or Spinach Pie is a greek pastry. It was originated in Greece but now it’s a popular snack around the world and as popular it got, so did the variety of recipes to make Spanakopita.
Spinach pie is served as snack, starter or can even be a main course. However you serve spanakopita since it calls for spinach can’t be bad. Spinach Pie contains very high amounts of vitamin A and a considerable amount of vitamin C. It is a bit high in saturated fat.
One serving of Spanakopita or Spinach Pie (100g or about 3.5 oz) has 156 calories and…Read More
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