Kale Salad Recipe with Brussels Sprout +Bacon

If you are looking for a salad that will blow your mind, look no further! This amazing Shredded Kale + Brussels Sprout Salad may just be the only salad you will ever want to eat again. Plus, it can even satisfy the meat & potato members of the family!
PRINT THE RECIPE HERE:
Shredded Kale and Brussel Sprout Salad with Bacon
Salad
4 cups thinly sliced kale
4 cups brussels sprouts, thinly sliced*
6 slices bacon, cooked and crumbled
1/4 cup roasted pecan, chopped
1/3 cup grated Pecorino cheese
Dressing
2 cloves crushed garlic
2 tbsp. diced red onion
1 tsp. dijon mustard
1/4 lemon juice
1/4 cup extra virgin olive oil
salt and pepper to taste
Combine kale and brussels sprouts in a large bowl. Add in the bacon, pecans, and Pecorino cheese.
In a spouted glass cup or a mason jar, combine garlic, onion, mustard, lemon juice, extra virgin olive oil, salt and pepper. Whisk together until everything is well combined.
Pour the dressing over the top of the salad and gently toss everything together. Serve and enjoy!
Serves 4-6
Nutrients for 2 cups of salad (1/4th of the recipe): Calories: 314; Total Fat: 24.8g; Saturated Fat: 5.1g; Cholesterol: 12mg; Carbohydrate: 17.4g; Dietary Fiber: 5.4; Sugars: 2.8; Protein: 10.2g