Roasted Brussels Sprouts + Grapes - A Thanksgiving Recipe

These Roasted Brussels Sprouts + Grapes are a beautiful, healthy and easy side dish that would be the perfect addition to your Thanksgiving table (and are equally delicious on Tuesday night!).
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ROASTED BRUSSELS SPROUTS + GRAPES RECIPE
1 pound Brussels sprouts, trimmed and halved
½ pound seedless red grapes, halved
1 tablespoon extra virgin olive oil
2 cloves crushed garlic
½ teaspoon kosher salt
¼ teaspoon ground pepper
1 tablespoon balsamic glaze
DIRECTIONS:
Pre-heat oven to 400ºF
Combine brussels sprouts, grapes, and garlic in a large bowl. Drizzle with extra virgin olive and season with salt and pepper. Toss everything together until the brussels sprouts and grapes have a nice light coating of the olive oil and seasoning.
Spread everything out a rimmed baking sheet and roast for 25-30 minutes, flipping half way through, until Brussels sprouts are golden brown.
Transfer to your favorite serving dish and drizzle with 1 tablespoon balsamic glaze. Enjoy!
Serves 4.
NUTRIENTS PER SERVING: Calories 78 | Total Fat 3.7g | Saturated Fat 0.5g | Cholesterol 0mg | Carbohydrate 9.7g | Dietary Fiber 2.1g | Sugars 5.6g | Protein 2.1g
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