Eggplant Pickles (Stuffed Eggplant Pickles) Recipe

How to make stuffed eggplant pickles at home in easy steps. Stuffed Eggplant Pickles
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Ingredients:
5 Small Eggplants
1 1/4 Cup White Vinegar
1/4 Bunch Mint (leaves)
1/2 Bunch Parsley
1/2 Bunch Tarragon (leaves)
4 Garlic Cloves
4 or 5 Chili Peppers (as preferred)
3 Red Peppers (as preferred)
Salt, Turmeric, Ground Angelica
Preparations:
1- Cut the eggplants half way horizontally.
2- Mince the herbs.
3- Mince the chili peppers.
Directions: for more details visit
Stuffed eggplant pickles is one of vast variety of popular pickles or torshis. An homemade and good quality eggplant pickles can give a new meaning to your dinner or lunch.
Eggplants and the herbs used it this recipe are very nutritions. Although pickling the herbs can wipe off most of those vitamins such as A, B6 and C, but the minerals and more stable nutritions such as calcium, niacin, magnesium, manganese may stay longer.