Brown Rice Crispy Treats Recipe | LIVE

These Brown Rice Crispy Treats use almond butter and brown rice syrup in place of marshmallow and refined sugars to make a healthier, better for you rice crispy treat!
SUBSCRIBE:
PRINT RECIPE HERE:
FAVORITE FOODS + KITCHEN TOOLS:
Glass Mixing Bowls:
Glass Measuring Cups:
FOLLOW CLEAN & DELICIOUS ON SOCIAL:
Facebook:
SnapChat: CleanDelicious
Twitter:
Instagram:
Pinterest: /
BROWN RICE CRISPY TREATS
1/2 cup of all natural crunchy peanut butter
1/2 cup of brown rice syrup
4 cups of brown rice crispy cereal
1 teaspoon vanilla extract
1/3 cup of chocolate chips, (optional)
Mix peanut butter, rice syrup, and vanilla and heat over a low heat in a small sauce pan until the mixture becomes warm and syrup (this will only take a few minutes).
While your peanut butter syrup is heating, spray a large bowl with cooking spray before adding the rice cereal. Pour ooey gooey peanut butter syrup over the cereal and combine until all of the rice cereal is evenly coated.
Transfer brown rice into an 8x8-baking dish that has been lightly coated with non-stick cooking spray. Pat them down and make them nice and even, pop in the fridge about an hour or so, then cut em’ up and enjoy!
Makes 9 squares: Calories: 243; Total Fat: 9.6g; Saturated Fat: 2.1g; Cholesterol: 0mg; Carbohydrate: 34.8g; Dietary Fiber: 1.2g; Sugars: 15.3g; Protein: 4.7g
Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!