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Last week I shared my go-to recipe for Chocolate Chunk Cookies on FaceBook LIVE. These cookies are so easy and insanely delish!
Print the recipe here:
CHOCOLATE CHUNK COOKIE RECIPE
1 cup unsalted almond butter
¾ cup turbinado sugar
1 egg
1 tsp. vanilla extract
1 tsp. baking soda
1 tsp. kosher salt
3 ounces dark chocolate, chopped
Directions:
Pre heat oven to 350.
Combine almond butter, sugar, egg, vanilla, baking soda and salt in a large bowl and hand mix until everything is incorporated.
Gently stir in chopped chocolate.
Drop cookie dough into 1-tbsp plops on a rimmed baking sheet lined with either silpat mat or parchment paper.
Bake for 10 minutes. Cool completely and store in an airtight container. Enjoy!
Makes 22 cookies.
Nutrients per cookie: Calories: 109; Total Fat: 7.4g; Saturated Fat: 1.1g; Cholesterol: 8mg; Carbohydrate: 10.9g; Dietary Fiber: 1.3g; Sugars: 9.2g; Protein: 3.4g
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